This Week’s Special

OUR MENU

Here’s our full menu! Find something that suits your fancy!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourn illnesses, especially if you have certain medical conditions. All foods are cooked and prepared on shared equipment with milk, eggs, sesame, peanuts, tree nuts, fish, shellfish, wheat and soy.

Smoky Bacon $3.50

Grilled Chicken Filet $6.50

Beef Patty $7.50

Grilled Salmon Steak $7.50

Cod Filet $6.50

Fried Chicken Filet $7.50

Black Bean Patty $6.50

Dill Pickle Slices $1.50

Banana Peppers $1.50

Jalapeño Peppers $1.50

Build Your Burger and Extra Toppings

Swiss Cheese $2.00

White American $1.50

Smoky Cheddar $1.50

Pepper Jack $1.50

Blue Cheese $2.00

Lettuce $1.50

Red Onion $1.50

White Onion $1.50

Heirloom Tomato $1.50

Virginia Ham $3.50

Steak Fries $7.00/$9.50

Garlic Fries $7.50/$9.50

Sweet Potato Fries $7.50/$9.50

Onion Rings $7.00/$9.50

Twice Baked Potato $7.50

Side Salad $6.00

Baguette & Butter $3.50

Garlic Bread $3.50

Coleslaw $3.50

Side and Baskets